General Info

Bandırma Onyedi Eylül University, Bandırma Vocational School Department of Food Processing, Meat and Products Technology Program is a program that trains technical personnel to carry out the production, packaging, storage, transportation and delivery of meat and meat products in accordance with health conditions. During the education, which consists of two years and four semesters, theoretical and applied courses are given.

In order to be accepted to Bandırma Onyedi Eylül University Bandırma Vocational School Food Processing Department Meat and Products Technology Program, those who graduated from all high schools affiliated to the Ministry of National Education must take the Student Selection Exam (ÖSS) held by the OSYM Presidency and get enough points. Those who graduate the Meat and Products Technology Program are given the "Bandırma Onyedi Eylül University Bandırma Vocational School Associate Degree Diploma Meat Technician Title". Approximately 30 students are admitted to the program each year. In order to graduate, students must provide an average of 2.00 and complete an internship covering 30 working days.