Gains

Students who successfully complete the program will be able to plan production stages such as butchery animals and poultry production, slaughter, shredding, classification, preservation, production of meat products under hygienic conditions, packaging, storage in appropriate conditions, quality control and marketing in public or private sector enterprises. In addition to being able to work in private sector such as meat processing enterprises, students can also establish their own workplaces. Technicians can also be employed in public institutions.

Graduates can take the transfer exam if quota is opened in their fields by benefiting from the "Regulation on Transition of Vocational School Graduates and Open Education Associate Degree Graduates to Undergraduate Program"; -Nutrition and Dietetics

-Food Engineering

-Chemistry

-Agricultural Engineering

-Aquaculture Engineering

-Agricultural Biotechnology

-Zootechnics

At the same time, they can continue their education by enrolling in the Open Education Faculty Business and Economics Programs.