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BANDIRMA ONYEDI EYLUL UNIVERSITY
BANDIRMA MESLEK YÜKSEKOKULU
BANDIRMA MESLEK YÜKSEKOKULU
ABOUT US
Director's Message
Mission & Vision
Strategic Goals
Quality Assurance System
Service Standards
Unit and Department Quality Committees
Our Core Values
Quality Commission Organizational Chart
Our Quality Policy
Internal and External Stakeholders
Workflow Diagrams
Job Descriptions
Unit Activity Reports
Internal Unit Evaluation Reports
Stakeholder Analysis Reports
Student Satisfaction Survey Results
Student Satisfaction Survey Results
Internal Control Mechanism
Forms
Strategic Plan And Monitoring Reports
Bandırma Vocational School Promotional Video
Our Vocational School in Numbers
Sensitive Tasks
Building Layout
Research and Development
Risk Map
ADMINISTRATION
Vocational School Board
School Administrative Board
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Unit Advisory Board
Coordination Units and Commissions
Service Standards
STAFF
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Academic Staff
Administrative Management
Administrative Staff
DEPARTMENTS
Department of Computer Technology
Computer programing
Multidimensional Modeling and Animation Programming
Department of Foreign Trade
Department of Foreign Trade Program
Department of Food Processing
Meat and Products Technology Program
Food Technology Program
Department of Accounting and Tax Applications
Department of Accounting and Tax Applications Program
Department of Foreign Languages and Cultures
Applied English Translation Program
Department of Management and Organisation
Business Management Program
Department of Marketing and Adversiting<i class="fa fa-caret-right pull-right"></i>
Media and Communications
Department of Law<i class="fa fa-caret-right pull-right"></i>
Penal Enforcement and Security Services Program
STUDENT
Alumni Information System
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Course Plans and Contents<i class="fa fa-caret-right pull-right"></i>
Computer Programming
Foreign trade
Food Technology
Business Management
Accounting and Tax Administrations
Meat and Meat Products Technology
Law
Marketing and Advertising
Forms / Student
Our Student Clubs
Workplace - Based Practical Training (3+1) Documents<i class="fa fa-caret-right pull-right"></i>
Erasmus Program
Mevlana Program
Farabi Program
Student Exchange Programs
Course Schedules
Disability Support Unit for Students
Student Counseling Services<i class="fa fa-caret-right pull-right"></i>
Justice Program
Computer Programming Program
Penal Enforcement and Security Services Program
Foreign Trade Program
Meat and Meat Products Technology Program
Food Technology Program
Exam Rules and Regulations
Ask the Director
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ABOUT US
DIRECTOR'S MESSAGE
MISSION & VISION
STRATEGIC GOALS
QUALITY ASSURANCE SYSTEM
SERVICE STANDARDS
UNIT AND DEPARTMENT QUALITY COMMITTEES
OUR CORE VALUES
QUALITY COMMISSION ORGANIZATIONAL CHART
OUR QUALITY POLICY
INTERNAL AND EXTERNAL STAKEHOLDERS
WORKFLOW DIAGRAMS
JOB DESCRIPTIONS
UNIT ACTIVITY REPORTS
INTERNAL UNIT EVALUATION REPORTS
STAKEHOLDER ANALYSIS REPORTS
STUDENT SATISFACTION SURVEY RESULTS
STUDENT SATISFACTION SURVEY RESULTS
INTERNAL CONTROL MECHANISM
FORMS
STRATEGIC PLAN AND MONITORING REPORTS
BANDIRMA VOCATIONAL SCHOOL PROMOTIONAL VIDEO
OUR VOCATIONAL SCHOOL IN NUMBERS
SENSITIVE TASKS
BUILDING LAYOUT
RESEARCH AND DEVELOPMENT
RISK MAP
ADMINISTRATION
VOCATIONAL SCHOOL BOARD
SCHOOL ADMINISTRATIVE BOARD
VOCATIONAL SCHOOL DISCIPLINARY BOARD
UNIT ADVISORY BOARD
COORDINATION UNITS AND COMMISSIONS
SERVICE STANDARDS
STAFF
ACADEMIC ADMINISTRATION
ACADEMIC STAFF
ADMINISTRATIVE MANAGEMENT
ADMINISTRATIVE STAFF
DEPARTMENTS
DEPARTMENT OF COMPUTER TECHNOLOGY
COMPUTER PROGRAMING
MULTIDIMENSIONAL MODELING AND ANIMATION PROGRAMMING
DEPARTMENT OF FOREIGN TRADE
DEPARTMENT OF FOREIGN TRADE PROGRAM
DEPARTMENT OF FOOD PROCESSING
MEAT AND PRODUCTS TECHNOLOGY PROGRAM
FOOD TECHNOLOGY PROGRAM
DEPARTMENT OF ACCOUNTING AND TAX APPLICATIONS
DEPARTMENT OF ACCOUNTING AND TAX APPLICATIONS PROGRAM
DEPARTMENT OF FOREIGN LANGUAGES AND CULTURES
APPLIED ENGLISH TRANSLATION PROGRAM
DEPARTMENT OF MANAGEMENT AND ORGANISATION
BUSINESS MANAGEMENT PROGRAM
DEPARTMENT OF MARKETING AND ADVERSITING
MEDIA AND COMMUNICATIONS
DEPARTMENT OF LAW
PENAL ENFORCEMENT AND SECURITY SERVICES PROGRAM
STUDENT
ALUMNI INFORMATION SYSTEM
ACADEMIC CALENDAR
LEGISLATION
COURSE PLANS AND CONTENTS
COMPUTER PROGRAMMING
FOREIGN TRADE
FOOD TECHNOLOGY
BUSINESS MANAGEMENT
ACCOUNTING AND TAX ADMINISTRATIONS
MEAT AND MEAT PRODUCTS TECHNOLOGY
LAW
MARKETING AND ADVERTISING
FORMS / STUDENT
OUR STUDENT CLUBS
WORKPLACE - BASED PRACTICAL TRAINING (3+1) DOCUMENTS
ERASMUS PROGRAM
MEVLANA PROGRAM
FARABI PROGRAM
STUDENT EXCHANGE PROGRAMS
COURSE SCHEDULES
DISABILITY SUPPORT UNIT FOR STUDENTS
STUDENT COUNSELING SERVICES
JUSTICE PROGRAM
COMPUTER PROGRAMMING PROGRAM
PENAL ENFORCEMENT AND SECURITY SERVICES PROGRAM
FOREIGN TRADE PROGRAM
MEAT AND MEAT PRODUCTS TECHNOLOGY PROGRAM
FOOD TECHNOLOGY PROGRAM
EXAM RULES AND REGULATIONS
ASK THE DIRECTOR
CONTACT
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