The Orientation Meeting, organized to facilitate the orientation of first-year students accepted into the Food Technology Program, was held in two sessions on September 23, 2025, and September 25, 2025, with the participation of our faculty.

Department Head Prof. Dr. Bünyamin Söğüt delivered the opening remarks, informing students about our program's vision, mission, and educational approach.

Following the program, our advisors met with the students to provide detailed information about the program's academic units, administrative structure, the use of the UBYS system, accreditation efforts, and social, cultural, and athletic activities.
The orientation program concluded with students' questions answered and their motivation for the future boosted.