General Info

Bandırma Onyedi Eylül University, Bandırma Vocational School, Department of Food Processing, Meat and Meat Products Technology Programme: This programme trains technical staff to carry out the processes involved in the production, packaging, storage, transport and delivery of meat and meat products to consumers in accordance with health regulations. The two-year programme, comprising four semesters, includes both theoretical and practical courses.

To enrol on the Meat and Meat Products Technology Programme at the Department of Food Processing, Bandırma Vocational School, Bandırma Onyedi Eylül University, applicants must have graduated from a secondary school or equivalent institution under the Ministry of National Education and must have sat the Student Selection Examination (ÖSS) administered by the Higher Education Council (ÖSYM) and achieved a sufficient ‘TYT’ score. Graduates of the Meat and Meat Products Technology Programme are awarded the “Bandırma Onyedi Eylül University Bandırma Vocational School Associate Degree Diploma with the Title of Meat Technician”. Approximately 30 students are admitted to the programme each year. To graduate, students must achieve a minimum grade point average of 2.00 and complete a work placement lasting 30 working days.